Peru Ceremonial Grade Cacao

Discover the essence of ancient Peruvian cacao, conscientiously sourced, harvested and prepared by the Asháninka Tribe in Peru. Each bean is intentionally hand-picked, fermented and dried, encompassing indigenous methods whilst preserving the cacao’s medicinal properties. We are called to embrace these flavours in ritual, to feel the spirit of this plant and allow it to open our hears. In addition to cultivating cacao, these same families nurture the sacred ayahuasca vine in their own gardens. Through supporting this product, you are inherently supporting this indigenous, family-run businesses in protecting and maintaining their traditions. 

We invite you to join us on a journey that goes beyond the ordinary - where each sip of our cacao embodies pure intentions and gratitude!