Ecuador Ceremonial Grade Cacao

Indulge in the rich aromatic Ecuadorian cacao, that has been cultivated by the Quechua Tribe in Ecuador. These cacao pods are skilfully handpicked at peak ripeness so that it’s full flavour profile can surge. Each step of the process is overseen by an elder shaman, executed with unwavering devotion to all the elements and ancestors that came beforehand. Following the completion of each harvest, the families come together in prayer and gratitude for the abundance and offering of these trees. It is an honourable and sacred ritual that can be felt whilst savouring every cup of cacao. Through supporting this product, you are inherently supporting indigenous, family-run businesses in protecting and maintaining traditions.

We invite you to join us on a journey that goes beyond the ordinary - where each sip of our cacao embodies pure intentions and gratitude!